Braised Lamb Shanks with Celery Root and Rosemary

Do you like lamb? It’s usually towards the end of winter that I start getting a craving for it. Not the chop variety, but a big old pot of stew or braised lamb shanks. Something hearty, something filling, something that will hold me through the week.

For my birthday a few weeks ago we made rack of lamb with the chops served on puréed celery root. The flavors were so good together I decided to bring them alive in a stew.

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